Food & coffee crafted by heritage
331 Waterloo Rd, Greenacre NSW 2190
Mon-Tue 5.30am-3.00pm
Wed-Sun 5.30am-4.00pm
Our Story
Levant, from the French lever, “to rise,” as in sunrise from the east, is a passion project inspired by the ancient and modern regions of the Levant. a journey from the Far East to Sydney, Australia. From the food to the surroundings, be immersed with hints of our heritage and the love for our home. Ahlen and Sahten.
More than just a cup of tea, it is a journey of the senses
Our specialty teas are hand-blended in beautiful Byron Bay. Chemical-free and loose-leaf, these specialty teas are inspired by the levant traditions of tea drinking and served in our authentic handcrafted teapots.
Whether it the Syrian black tea with aniseed that transports you to the streets of Damascus or the Turkish apple with its sweet aromas that remind you of the bustling cafes of Istanbul, we have a tea that brings the nostalgia of the Levant or the experience of something new.
The only way to experience the true taste of Arabic coffee
Our Levantine Coffee is made in a traditional hot sand method which according to our Tayta (grandma) and Jido (grandpa) is the only way to experience the true taste of Arabic coffee. Our Levantine Coffee, with Mastica, Cardamom or Plain is a true experience and served in a beautiful traditional briki and cups. It transports your senses to the souks of Lebanon or anywhere in the Levant.
331 Waterloo Rd, Greenacre NSW 2190
Mon-Sun
6.00am-4.00pm
What People Are Saying
“The staff are friendly, the fit out is a spot on blend of the owner's cultural background and on trend cafe design. The menu is a great Levant take on cafe standards and I'm told the espresso is good, I went for a cardamom Levant coffee which captured the vibe.”
— Paul Betts
“I went there and had the Chicken burger was absolutely amazing and the chips were even better. For dessert I had a Date pudding ice cream and actually one of the best deserts I've had. everyone go try it out absolutely amazing and one of the best cafes in Sydney.”
— Ahmad Amora
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